Organic aged ricotta salata is one of the most popular Sicilian cheeses.
With a stronger flavor than fresh ricotta, this cheese involves a maturation period of 10-30 days.
The taste is intense and flavorful, lingering on the palate.
The texture is firm, and since it is a hard cheese, it can be grated and used as an alternative to classic sweet cheese to give more flavor to dishes.
Weight: about 200g.
CHARACTERISTICS:
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Aged ricotta salata is a typical Sicilian cheese that is very popular and is often used in island cuisine to enrich dishes with flavor. With a stronger and more flavorful taste than fresh ricotta, aged salted ricotta is produced by following a longer process.
In fact, fresh ricotta is drained a few days and then covered with a thick layer of sea salt, a process that is done strictly by hand. Once the salting process is finished, the ricotta is aged for a few days. The aging process of this organic aged salted ricotta goes from 10 to 30 days.
The recommended temperature for storing this type of cheese is +4°C.
Whey*, cow’s milk*, salt
*From organic farming
ORIGIN OF MILK: ITALY
The weight may be subject to slight fluctuations.
The production lot and minimum shelf life will be indicated at the time of shipment.
Produced and packaged for GE.IM.A. Ltd.
in the factory in C.da San Giacomo (RG) – Sicily – IT
| Energy | 327 kcal/1356 kJ |
| Fats | 28 g |
| of which saturated fatty acids | 22 g |
| Carbohydrates | 4,8 g |
| Of which sugars | 2,7 g |
| Protein | 14 g |
| Salt | 11,5 g |
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