Organic extra virgin olive oil, bottled in 500 ml bottles, is cold extracted by mechanical processes.
It is an evo oil with a balanced and pleasant taste, ideal for both cooking and cold seasoning of food.
An organic extra virgin olive oil with high organoleptic qualities: balanced and slightly spicy taste, intense color.
Our organic EVO oil originates in ITALY (SICILY).
CULTIVAR: Ogliarola Messinese
Production year: 2022/2023
CHARACTERISTICS:
13,50€
In stock:
Out of stock
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Organic extra virgin oil is a Sicilian oil produced by supply chains that base the entire production process on organic farming to ensure a product with high quality characteristics.
The production of this oil is done by cold mechanical processes.
It is obtained by cold pressing of olives, which allows all the nutritional and organoleptic qualities of the olives used to remain intact.
The 500 ml organic extra virgin oil bottle is designed for convenience and practicality. It brings to the table a certified, quality organic condiment with an enveloping, wholesome flavor, just as it was once produced.
Extra virgin olive oil*
* From organic farming
Oil obtained solely by cold mechanical processes.
The production lot and minimum shelf life will be indicated at the time of shipment.
Produced and packaged for GE.IM.A. srl
In the oil mill in Via Camastrà, 98042 Pace del Mela (ME)
| Energy | 900 kcal /3765 kJ |
| Fats | 92,0 g |
| of which saturated fatty acids | 13,5 g |
| monounsaturated | 71,4 g |
| polyunsaturated | 7,1 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | <0,05 g |
500 ml
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